Champaign diners seeking authentic Italian cuisine steeped in family history need look no further than Napoli’s Italian Restaurant. Expanding from its roots in Decatur, this establishment brings not just classic dishes, but a legacy spanning three generations, built on recipes tracing back to Napoli, Italy itself. It’s a place where traditional flavors meet warm hospitality, offering a comprehensive taste of Italy right on South Neil Street.

Napoli’s isn’t just a business; it’s a continuation of family tradition. The restaurant prides itself on being run by three generations, carrying forward the culinary heritage reportedly originating from the great-grandfather’s recipes from Naples. This deep connection to family and Italian roots infuses the dining experience, aiming to treat every guest like part of the family. Opening its Champaign doors in late 2023, Napoli’s replicates the successful model and beloved menu of its original location, emphasizing fresh ingredients and time-honored techniques.  

At the heart of Napoli’s menu lies an impressive array of pasta dishes. From familiar comforts to unique creations, there’s something for every pasta lover. You’ll find classics likeSpaghetti served with marinara, hearty meat sauce, or traditional meatballs. Creamy indulgence awaits with Fettuccine Alfredo, available plain or topped with grilled chicken or succulent shrimp. Baked specialties are well-represented, including house-made Lasagna (a special family recipe), Manicotti stuffed with ricotta, Baked Ziti, and various Ravioli options like cheese, spinach, or the decadent Lobster Ravioli. Whether you prefer a simple marinara, a rich cream sauce, or a savory meat bolognese, the pasta selection is extensive.  

Beyond the pasta, Napoli’s offers a robust selection of entrees. Chicken dishes feature prominently, with timeless preparations like Chicken Parmigiana (breaded chicken baked with marinara and mozzarella), Chicken Marsala (sautéed with mushrooms in Marsala wine sauce), and Chicken Piccata (with capers in a white wine lemon butter sauce). Seafood lovers can delight in options such as Shrimp Scampi, Shrimp Diablo (for those who like it spicy), Salmon Picatta, pan-seared Branzino, or the classic Linguine Alle Vongole (with clams). Crowd-pleasers like Veal Parmigiana and Eggplant Rollatini round out a menu that showcases diverse Italian flavors.  

For a taste of something unique to Napoli’s, explore their House Specials. These dishes often combine pasta with creative ingredient pairings and signature sauces. Highlights might include the Lobster Ravioli in a brandy cream sauce with shrimp and cherry tomatoes, the Pesto Genovese featuring grilled chicken and pesto cream sauce over casarecce pasta, or hearty combinations like the Bellissimo Special (chicken, sausage, peppers, ham, olives, artichoke hearts in a white wine cream sauce) or the Chicken & Shrimp Tetrazzini in a creamy alfredo. These specials offer a glimpse into the kitchen’s creativity while staying true to Italian roots.  

No Italian meal is complete without dessert. Napoli’s offers classic sweet treats to finish your dining experience. Indulge in the crisp shell and creamy ricotta filling of a traditional Cannoli, or savor a slice of rich Cheesecake, potentially available in various flavors like classic or Amaretto. Options like Tiramisu or specialty cakes may also feature, providing a perfect sweet conclusion.  

Napoli’s Italian Restaurant in Champaign successfully blends authentic, flavorful Italian cooking with the warmth and history of a family-run establishment. From the extensive pasta and entree selections to the unique house specials and classic desserts, it offers a comprehensive and satisfying taste of Italy, served with pride by a family dedicated to their culinary heritage.